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Our Chocolate Suppliers
We’re always on the prowl for interesting, new additions so stop by frequently to check on our latest finds.
A Portland favorite since 1993, Moonstruck Chocolate Company delights with handcrafted superior chocolates that look as fabulous as they taste.
From Champagne to Italian Espresso to French Silk and all flavors in between, Moonstruck Truffles are a decadent delight.
Who can resist their charming Chocolate Lab or Ivory Cat or Mocha Mouse? A sweet treat for the animal lover in you.
Stiletto Fine Chocolates
It cannot get much more local than this! Stilleto is hand-made right here in beautiful Sandy, Oregon by a long-time customer and friend.
Bold. Sassy. Delicious.
Holy Grail Chocolates
These Chocolates are simply heavenly! There's a reason their motto is "Less Guilt - More Pleasure".
Chocolate mixed with mushrooms and other fine ingredients to make them not only tasty, but good for you too.
George Paul Chocolates
Rich chocolate with intense flavors.
- White Chocolate with Lavender and Vanilla
- 38% Milk Chocolate with Aztec Spices of cayenne and cinnamon
- 38% Milk Chocolate with Curry
- 72% Dark Chocolate with Habanero and Pineapple
Tucked away in a small corner of the lush Willamette Valley, the Briggitine Monks use only the finest local ingredients to craft their Hand Rolled Truffles Royale.
These huge masterpieces are available individually or gift wrapped in a 7.5 oz box containing 6 truffles.
The fudge is melt-in-your-mouth goodness, smooth and creamy beyond belief because, as they say, the recipe is "heavenly".
Be sure to try the Cherry Nut Fudge only available during the winter holidays.
All products are all natural and gluten free.
In 1986 Michele Chirgwin started making chocolates and candy in her own home.
It wasn't long until she developed a full line of truffles, chocolates, fudge and sweet treats - all of which are still made in the Clackamas facility.
Clusters, melts, crisps, chews, novelties and sugar-free, Michele's has them all.
Dita's is delighted to bring you a sample of her line including the famous Oregon Marionberry bar!
From the heart of wine country, in Lafayette, comes The Trappist's Fabulous Fruitcake....
Fruit forward, dense and sweet, with a host of fresh nuts, soaked in brandy and aged for 3 months - The perfect recipe for the perfect holiday treat.
The Ginger Date Nut Cake is a rich, moist cake made from California tree-ripened dates, fresh walnuts, pecans, cashews and ginger, soaked in brandy and aged to perfection.
Both are available in a 1 lb box at Dita's.
Equal Exchange: Fair-Trade Chocolates
Equal Exchange walks the talk when it come to Fair Trade.
These sumptuous bars combine famous Swiss standards in chocolate making with cocoa from the farmer co-operatives in the Dominican Republic, Panama and Peru;
along with fairly traded organic sugar from co-operatives in Paraguay and Costa Rica; and fairly traded vanilla from Madagascar.
Organic, kosher, soy and gluten free - many bars are also vegan.
If you love dark chocolate - Try the Panama Extra Dark - perfectly balanced 80% cacao!
Ladybug Chocolates is a special shop in Canby, Oregon.
These folks enjoy what they do and the chocolate love is enrobed in all their products.
From the whimsical Ladybug gift box filled with delicious truffles to the chocolate covered Twinkies® to their Hawaiian salted caramels, every bite is a delight.
All products are handmade with only premium ingredients and absolutely no preservatives (except for the Twinkies®, of course!)
Lillie Belle Farms
Organic and unusual – just the way we like it!
Lille Belle grows many of their own ingredients on their farm and then mixes and matches to come up with the most interesting combinations.
A smokey blue cheese truffle, berry fruit cups, a chili chocolate bar so hot it’s called “Do Not Eat This Chocolate” – if you’re looking for a new chocolate experience, Lillie Belle never disappoints.
"Goody" Cremes - Mint and Lemon with flavor so intense, it’s not just a treat, it’s an experience!
Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador.
Only the finest ingredients are carefully selected and worked in small batches to bring you an unforgettable chocolate experience.
All of the ingredients are 100% organic and produced according to fair and equitable standards.
Each batch of their single-region, raw and specialty chocolate products is crafted to maintain the intense flavor profile of the Arriba Nacional cacao bean.
For a healthy indulgence, pick the dark chocolate bar chock full of sweet wild Andean blueberries and get your fill of antioxidants.
Looking for something sweet and savory?
Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru.
And if you´re feeling adventurous, you´ll want to try the bar with Merkén, a traditional smoky spice from Chile.
Pacari has a 70% cacao bar, as well as 100%
(Finally! One that tastes good!)
Further, Pacari even has Chocolate covered beans and banana flavored beans.
We shopped and sipped and tasted and tried and found that Bellagio® Sipping Chocolate is the ultimate chocolate indulgence.
This decadent chocolate dessert has a velvety-smooth finish and is made with pure ingredients including 100% pure cocoa powder and chocolate liqueur.
You only need to add water or milk to create this superb chocolate experience at home.
Available in 9 oz gift tin or individually packaged flavors – cherry, caramel, mint and dark.
Perfect for making liquid truffles with our HV Cellars fruit wines!
Willamette Valley Confectionery
You'll go "nuts" for Willamette Confections Hazelnut Toffee.
It's the Goldilock's of all toffees - not too hard, not too soft, just right, perfectly balanced and tastes amazing!
Presented in holiday themed bio degradable packaging, perfect for gift giving - all products are naturally gluten free.